Tuesday 29 December 2015

Streussel topping.

Alas,
I'm finally posting the recipe for the streusel. Its basically just a crumbly topping made of flour, butter and sugar. It can make almost any baked goods taste so much better and it also gives them a sweet crunch.
Lets get to it.
Here's my streusel topping recipe
2 cups of flour
100 grams of butter
Half a cup of white sugar
A quarter cup of brown sugar
1 teaspoon of cinnamon

2 cups of flour
100 grams of butter

1/2 cup white sugar, 1/4 cup brown sugar
 
1 tsp of cinnamon

Add all together

Rub all together with your hands till they look crumbly

Done
 You can keep it in a plastic bag and store in the freezer for future purposes.










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